Our friend Emma came over this morning to hang out while her twin sister went to get her haircut, so with all my new-found energy, we decided to tackle a craft after Syd got home from school. The girls also helped me make a new Lasagna soup recipe (we'll see if we like it before we post it) & a loaf of bread in the bread machine. Yay for fun, productive days!
Our craft of the day was Birdseed Biscuits and they turned out great! This was a easy, fun craft (even for toddlers). The girls had a great time picking out their own cookie cutters and special ribbon, and all took turns mixing the ingredients.I love having the birds eat out of our birdfeeder, and these little bisquits will look cute hanging outside. We're hoping spring comes soon and our bird friends come out from hiding . . . we have missed them!
Birdseed Biscuits
3/4 C birdseed
1 TBL Flour
2 TBL water
Line a baking sheet with foil and preheat the oven to 170 degrees. Mix the mixture together in a bowl. Spray cookie cutters of choice with cooking spray (or use oil) and place on the cookie sheet. Pack the mixture into the cutter, inserting half a straw near the top to create a hol for hanging. Bake the biscuit (with the straw in it) for one hour until the biscuit is hard. Let it cool. Remove the straw, thread a ribbon through the hole, and hang it outside in a sheltered spot.
Note: I tripled the mixture and was able to make 6 bisquits

Sydney's Valentines for her class party (homemade sugar cookies and scones for her teachers . . . yummy)!





