Foodie Friday

Happy Halloween! For our trick-or-treat party, I made some yummy Caramel Corn to further enhance the sugar high we'll be feeling! This is an easy microwave recipe and is my fav for fall.

Caramel Corn

6 cups popped popcorn

3/4 cup firmly packed brown sugar

1/2 cup butter

2 tbl light corn syrup

1/8 tsp salt

1/4 tsp baking soda

**I usually double or triple the recipe, depending on the number of guests

In 4 cup microwave measuring cup, combine butter, brown sugar, corn syrup, and salt. Mix well. Microwave for two minutes. Stir, microwave 2-3 minutes until the mixture reaches a rolling boil. Stir in baking soda, pour over popcorn, and mx well. Microwave two minutes. Spread onto wax paper and let cool.

See, super easy and oh so good!